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Food Log for the Week of 06-08-09

9 Jun

Monday

A fast day to recover from a gastronomically hedonistic weekend. I did have dinner, however:

  • Big-Ass Salad (Field greens, spinach, bell pepper, feta cheese, Australian olive oil, balsamic vinegar)
  • Chicken Panang Curry (Made w/ Coconut cream, chicken, sweet potatoes, carrots). This was amazing. I ate like 3 bowls.

Tuesday:

Breakfast:

  • Four eggs scrambled in coconut oil
  • One large Hass avocado
  • 2 strips bacon

Lunch. Post 300-challenge snack:

  • Cytosport EvoPro shake (1 scoop) with l-glutamine and creatine added
  • Blueberries
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I’m Back: Meals for the Week of 05/11/09

11 May

I will be changing my food log format to be weekly. Less post spam.

Monday:

Breakfast:

  • Skip: Intermittent Fast until 1:00PM

Lunch/Snack:

  • 6:00PM Alright, so that ended up being a longer fast than normal. The good news is I feel great. Had a nice EvoPro/Glutamine/Creatine shake and some blueberries, shared with my Crossfit pal Paul.
  • One large Hass avocado with salt and pepper

Dinner:

  • A tasty ad-hoc concoction: Salmon fillets poached in coconut milk, curry powder, and dill
  • A large side salad. Greens, spinach, walnuts, walnut oil, balsamic vinegar, red bell pepper, feta cheese

Tuesday

Breakfast:

  • Skip. too busy and not hungry.

Lunch (2:30PM):

  • Two Mahi Mahi fillets sauteed in bacon grease, side of caramelized onions.

Dinner (9:00pm):

  • Same as last night: Salmon poached in coconut milk, curry powder, dill.

Wednesday

Breakfast (10:30am):

  • Four eggs scrambled in bacon grease
  • One large Hass avocado, salt, pepper.

Post-Crossfit Snack (6:00pm):

  • EvoPro shake with extra glutamine
  • Honeydew melon

Dinner (7:30):

  • Mahi-Mahi poached in coconut milk and massaman curry
  • Stuff at a friend’s house that I don’t wanna talk about :P

Thursday

Intermittent fast day until 9:00pm.

Dinner! (9:30pm):

  • Mahi-Mahi poached in coconut milk, curry powder, and dill (Can you tell that I keep cooking a recipe until I get it exactly right? But, the tastiness of this dish is entirely out of proportion to its difficulty!
  • A side salad.

Friday

Breakfast:

  • 4 Eggs, scrambled
  • Several slices of oven-cooked bacon

Lunch/Snack:

  • Some almonds/walnuts

Dinner:

  • With friends at Z-Tejas. Big-ass burger, fries, and an appetizer with guacamole, salsa, and queso. Would it be lying to myself to consider eating guacamole a small victory?

One interesting thing I learned this week is that I no longer consider rich restaurant food all that pleasurable, and the after effects are decidedly not pleasurable at all! I have a visceral, probably deeply embedded desire to eat good looking, rich food, so I immediately begin chowing down. About 10 minutes later I really start regretting it. I feel tired, slothful, unenergetic and slow. Despite that, I have trouble getting to sleep.

And despite all of that, I still like eating it, albeit only occasionally!

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Meals for Thursday, 03/26/09

27 Mar

It was an intermitent fast day for me today; I am actually questioning whether I am going to continue fasting while I am resting my body. Without the hormonal drive to keep muscle, I may end up losing some during my rest period, or at least lose it faster, if I fast.

Breakfast:

  • Cup o’ Coffee

Lunch:

  • Fasting

Dinner:

  • Big-Ass Salad: Bacon, Field Greens, Spinach, Feta Cheese, Celery, Red Bell Pepper
  • 4 Scrambled eggs (was out of dinner meat and wanted to make up the protien)
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Meals for Monday, 03/16/09

17 Mar

A gorgeous week. Time to start it off right after five days of hedonic carb-fests. Ever wonder if it’s possible to eat a whole box of donut holes? Well let’s just say that it is.

Ice Tea of the Day: Sencha Fine

Breakfast:

  • Fast day. Last meal was at Sunday, 6:30p
    • Ample Coffee: Anderson’s Arabian Mocha

Lunch:

  • Fast Day!

Dinner (9:30-10pm). That made it about a 27-hour fast.

  • I cooked up a number of Costco Tenderloin Fillets and some flank steaks I’d been marinating for a few days. Plenty of meat to finish out the week!
  • Tenderloin Fillet, cooked medium rare. Crusted with salt and cracked black pepper
  • Big-Ass Saladâ„¢ with field greens, spinach, celery, red bell pepper, garlic-herb feta cheese crumbles, all with walnut-balsamic vinaigrette.
  • Wonderful Kiwi and Wonderful Strawberries to finish up.
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Meals for Wednesday-Sunday, 03/11-15/09

14 Mar

My sister is in town! That means that the good diet is going to go out the window for a few weeks, but I think I’ve saved up enough karmic credit to let myself go for such a special occasion. I’m trying to balance out the caloric intake with some judicious fasting. So far, lots of restaurant food. I’m none the worse for wear though!

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Meals for Monday, 03/09/09

10 Mar

A fast day for me today. I am thinking that one of my weekly fast days will be on a workout day. It feels odd and strangely invigorating to work out on a Crossfit/conditioning day, and brings an intensity to the workout. Which isn’t to say that it’s easier, it’s not.

Ice Tea of the Day: Sencha Fine. Refreshing, grassy.

Breakfast:

  • Fasting, but three cups of delicious Anderson’s Mexican Fair Trade Organic Coffee, one or two of them brewed double-strength…

Lunch:

  • Fasting.

Dinner:

  • Big-Ass Salad! Ribeye, greens, spinach, celery, feta.
  • Raspberries and blueberries.
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Meals for Friday, 02/27/09

27 Feb

This is the end to what hasn’t been the best week for me, physically and mentally. I hope the rest days I’m giving my shoulder are enough to give it a head start toward wellness. I don’t like taking too much time off of working out, and feel that my shoulder injuries happened just as I was hitting an incredible stride with my training. I’m pretty much chomping at the bit, wanting to go 100% again, but know that I can’t. Since the shoulders are involved in almost every movement we do at Crossfit, I need to find a way to heal them and get them stronger.

Iced Tea of the Day: TBD

Breakfast:

  • Skipped, I think I’ll fast today.
  • New Coffee Flavors!
    • Arabian Mocha
    • Panama
    • Flores
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Meals for Wednesday, 02/25/09

25 Feb

My shoulder feels a little bit better today. However, I do have to keep in check my automatic impulse to think “ahhh all better, now I can hit it 100% again!”. Today’s Crossfit WOD doesn’t look too horrible, but I won’t do the pushups. I want to be whole and healthy!

Today will be a light eating day for me.

Ice Tea of the Day: Moroccan Mint. I was reaching for the Bancha again, but realized it was nice and warm out, the first truly great day for a nice minty tea.

Breakfast:

  • One large Hass avocado with salt and pepper

Lunch:

  • Nah. I’ll skip.

After-Crossfit Snack

  • Sometimes I will take advantage of the so-called “optimum replenishment window”, and sometimes I won’t. Since I’m riding my motorcycle to a sushi place tonight, I figure I’d better have something in my tummy.
  • One large Hass avocado
  • 1.5 Scoops (about 35g protein) of Cytosport EvoPro Whey/Casein protein.
  • A lil’ bowl with some blueberries and blackberries

Dinner:

  • At Silhouette (a sushi place, as mentioned above. Details forthcoming)
  • Alright, good times!
  • Seaweed salad x2
  • Miso Soup x2
  • Sashimi (thats the raw fish, no rice):
    • Tuna
    • Sea Bass
    • Salmon
    • Octopus (didn’t like this at all)
    • Forgot the other fish.
    • UPDATE: I believe I got mild food poisoning from something there. I’m not sure what though. My morning was hell, and I couldn’t quite bring myself to throw up. By early afternoon I felt fine (and hungry!). Weird. My diet has been a little out of wack lately. Especially with my shoulder, I need to start taking better care of myself.
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Are You Crazy?

21 Feb

Are You Crazy?

The five colors blind the eye.
The five tones deafen the ear.
The five flavors dull the taste.
Racing and hunting madden the mind.
Precious things lead one astray.

Therefore the sage is guided by what he feels and not by what he sees.
He lets go of that and chooses this.

-Lao-Tzu, Te-Tao Ching, Chapter 12

“You work out that much? Wow that’s crazy.”

“That’s all you eat? Isn’t that kind of limiting?”

“That can’t be healthy. Doesn’t your body go into starvation mode or something?”

“I could never give up <insert favorite carbohydrate bomb here>”

“That’s a little too extreme for me.”“Are you crazy? You’re going to hurt yourself.”

“You’re going to have a heart attack eating like that.”

I’ve encountered all of the above statements, in multiple forms from multiple people. The funny thing is, I believe that saying things like that says more about the person saying them than it does about me. Instead of me being crazy, a wonk, a health nut, it means that they are unquestioning, lazy, complacent.

People tend to go through their lives never questioning the conventional wisom, never doing the legwork or research to find out how the human body works. They trust the American Heart Association, or the American Diabetic Association or the U.S. Government to guide them correctly, their intellectual laziness causing them never to find out how to write their own owner’s manual.

What surprises me most is the indignant, defensive posture that many people assume when any subjects like diet of exercise are broached. The traditional models are so “obvious” to people that any divergence from this norm is looked upon with hostility, instead of natural human curiosity.

It takes a while of talking to someone to put the least amount of doubt in their mind about the traditional Bran-and-marathons view of fitness and diet, and even when presented with evidence to the contrary, they still generally settle back into their old methods of thinking. People would rather be right than healthy, it seems.

Even more puzzling to me than people who at least subscribe to some vision of health and fitness (Even it it is bran and marathons) are the people who comprise the majority of the people under the bell curve. They view anyone who consumes a diet other than Pizza Hut and Chic-Fil-A, or exercises more than walking to their car and back to be “crazy”. Well, to these people I say:

Are you crazy?

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Meals for Wednesday, 02/18/09

18 Feb

The middle of the work week! I can make it though to Friday! I think I can I think I can I think I can…

Ice Tea of the Day: Sencha Fine. It is tasty. It reminds me of freshly-mowed lawns in the summer.

Breakfast:

  • No food, intermittent fasting day.
  • Three cups of tasty Anderson’s coffee (Indonesian Sulawesi). Mmmm now that’s a fine cuppa joe!

Lunch:

  • No food, intermittent fasting day.

Dinner:

  • I was planning braised short ribs. The smell of leeks caramelizing in a pan is just intoxicating.
  • Unfortunately, I underestimated the time the braising the short ribs would take. They are in the oven now and smell amazing, but I had to eat something sooner. So:
  • Big-Ass Saladâ„¢ Featuring mixed field greens, spinach, celery, red bell pepper. Topped with ample fresh-cracked black pepper, thinly-sliced ribeye steak, and garlic-herb feta cheese. Absolutely wonderful and fit for a king.
  • One large Hass avocado
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